Science of Sensing Food.
Transforming AgriBusinesses through innovations in Data
We innovate agricultural value chains with technologies that digitises food quality and safety and provide end-to-end commodity traceability. We apply computer vision, spectral analytics and internet-of-things to instantly analyse and produce results for food quality (physical, chemical and ambient) to ensure effective trade, production, Warehousing and consumption.
Our platform provides meticulous analysis with artificial intelligence and advanced data sciences, to evolve quality assessment processes in agribusinesses which refer to the current problems of the sector, mainly related to quality evaluation, such as vulnerability towards possibility of human error, sparse speed, besides poor standardisation and reliability of related results on the current used methods.
A world's first innovation in Food Quality
Food Bite to Food Bytes
What's around food
- We call it the ambient quality, like when the food will pass its shelf life, can be assessed using food sensors
Quick, low cost and chemical free analysis has long been desired for sampling based food analysis.
Food companies can improve the quality in the value chain by bringing data sciences in procurement and technology like IoT in processing lines.
The success of the TRAGNEXT will be a game changer for the Indian tea industry as it will further enhance the quality of the Indian tea and bring the big and small estates at par in terms of quality.