Covid-19 | FPOs in the forefront to bridge food supply deficiency
There are two ways to react to a crisis, either lie down low or let the storm pass and then pick the remains to begin a new life, or brave
Covid-19: Effects on the Indian Agriculture industry
Jyotsna Pattabiraman is a Stanford graduate who runs a food start-up in Bangalore named Growfit which specializes in innovative millet and organic product based dishes. Her start-up is a big